Brasserie Les Halles - Park Avenue is the home base of Chef-at-large Anthony Bourdain, author of the best selling Kitchen Confidential and host of the Travel Channel's No Reservations. Tony is also the co-author of the Brasserie Les Halles Cookbook with proprietor Philippe Lajaunie.

Brasserie Les Halles is a typical Parisian brasserie, bustling and lively, serving the fresh and simple dishes of France's everyday cuisine. "Les Halles" is the old market district of Paris where for centuries, all kind of food stalls, restaurants, brasseries, bistros and cafes fed people from all walks of life, around the clock. Brasseries differ from the other establishments by being larger, serving nonstop for extended hours and having many offerings of small or large dishes of fish, meats, poultry and vegetable prepared simply or with century-old elaborate recipes. Les Halles also has another location, at 15 John Street in Downtown Manhattan.

Venue Size : 4000 sq. ft.
Total Capacity : 190
Main Level Lounge Capacity
Number of ppl. cocktail : 190
Number of ppl. seated : 100
On-site Catering : Yes
Outside Catering Permitted : Yes
Live Music/DJ/Sound System : Yes

Venue Neighborhood: Murray Hill

Venue City: New York

Venue State: NY

Venue Music: